Quality of US diet improves, gap widens for quality between rich and poor

http://feedproxy.google.com/~r/sciencedaily/~3/esu_rVAgYB8/140901211535.htm

The quality of the US diet showed some modest improvement in the last decade in large measure because of a reduction in the consumption of unhealthy trans fats, but the gap in overall diet quality widened between the rich and the poor.

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